Just wanted to tell you how delicious the grouse were which we ate last night. All my guests were very impressed and pleased. My thanks. P Earl

œI received my order this morning, Pie & Casserole Box. Tt arrived in perfect condition and in could not wait to sample some so I cooked some Galloway beef and some mince.
Its tastes fabulous even the gravy which I make myself gravy is outstanding. Cant wait to order some more you are doing a great job, thanks JSD

Tonight we had a half leg of your quality lamb, incised with rosemary, garlic and covered in salt, pepper, olive oil(because it is so lean) and mixed spice, oh what heaven. The lamb cooked at 180c middle shelf for 1hr 10 mins (it weighed in at 1kg) pink in the middle and melt in your mouth. No supermarket stuff comes anywhere near this flavour and quality. I know as an ex Savoy Hotel chef. Thanks for your taste exciters. AF

The Wood Pigeon was some of the best game anyone had eaten “ cooked in a bag with brandy and thyme. The filet was eaten twice “ once simply roasted and a second time cold with ginger and on a salad “ and was full flavoured (more so than most filet) and very tender.

The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.

The osso bucco was the best I have ever cooked “ and I make this dish a lot. And the kidneys were great.

I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H

Just wanted to say thank you for my haggis order which arrived in time for my last minute Burns supper last night. Very impressed with the service and the haggis was lovely. JW

I just wanted to let you know how wonderful our saddle of venison was on Christmas Day – the meat was succulent and full of flavour and we have a piece left over for another day!
We are also very impressed by your delivery service and look forward to placing further orders with you.
Thank you so much.

A C Dec

Always a pleasure to order something tempting from you. We have never been disappointed! Actually the truth is that our dinner parties in Orkney have been enhanced by the quality of the provender that you have provided.

Mr A Barthorpe

Thank you so much for our lovely turkey Ben and team. The bird cooked very easily, was deep breasted with plenty of firm textured white meat for ten hungry people. As a dark meat specialist, the legs, back meat and wings were lovely eating and I got them all to myself.
And as for the Blackface mmutton – what can I say? I cooked it in line with one of the recipes on the web site – 5 hours at 180c with red wine, stock, orange juice and onion & garlic. Just wonderful. My wife, who was very uncertain, having never eaten proper mutton, was blown away by the flavour.
And that gravy! WOW! Thank you all. We’ll sure be back for more.
C J Dec