Products to buy in Iron Age Pork


Iron Age Pork

Iron Age Pork

An Iron Age pig is a cross between a Tamworth sow and a Wild Boar. The theory behind the name is that the wild boar roamed Britain before the Iron Age, and the pig was domesticated after the Iron Age so if you cross them you will get some pork that our Iron Age ancestors would have been familiar with. This is pork as it used to taste! 

We buy in pigs from like-minded local producers. When they are ready for the table they are taken to the same local abbatoir/ butcher who prepare our lambs.

We send the pork out butchered into vacuum packed joints of chops, loin and shoulder, with the bellies and cheek made into delicious sausages.

See the recipes page for some cooking ideas which allows the meat to do the talking.

 

 


Customer comments

Your products are a dream, Your service is supreme!

The Iron Age pig and the sausages, not to mention the grouse and partridge ABSOLUTELY delicious-THANKS a million.
Ann Farmer, Wilts
Ann Farmer

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